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鮭の頭軟骨を酢浸けした 11.07.18

鮭の頭軟骨を酢浸けした 11.07.18
01) 時鮭のカマwith頭パックが大量に売れ残って半値で売っていた。
02) 時鮭は旨いけど切り身は高いもんネ。
でも 鮭の頭の食い方を知らない人は、コレを約¥400も出してまで買わないよナ。
03) 左:カマ、
右:捨てる下顎。  私は他の骨と一緒にダシを採るけど・・・ ・・・
04) 頭の軟骨部位を酢に浸けて柔らかくする。
出来上がりは → ココ の 写真03)

05) 恥飯クラスで、焼いたカマ と ツケうどん食った。
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